Feed Microscopy Short Course

Focusing Upon Ruminant Feed & Restricted Use Proteins

Course Information:

Instructors:

Patricia Ramsey, USA
Neil Vary, Canadian Food Inspection Agency, Canada

Program Topics:

• Accentuating ruminant feed ingredients
• Mixed ruminant feeds
• Restricted use proteins
• Rendered animal protein products
• Identification of hair and bone
• Ingredient separation by flotation
• Applicable spot tests

Greetings! The AOCS Feed Microscopy Division is holding a comprehensive short course on ruminant feed and restricted use proteins. Participants of this course will receive one-on-one training through lectures and laboratory work.

DATE: December 9-11, 2004

LOCATION: The McClellan Facility Meeting Center, Sacramento, California This inclusive shot course will accentuate rendered animal products and restricted use proteins by using hair and bone to identify these products, in addition to very specific micro-chemical tests.

Register by November 12, 2004, to save $50 on your registration fee. Space is limited! Register now!

This must-attend short course will give you the knowledge and skills needed to differentiate between ruminant feed ingredients and restricted use proteins. Ensure a space at this practical course; register now!

AOCS Meetings
email: meetings@aocs.org
phone: +1-217-359-2344
web: http://www.aocs.org